Classic Bill Bryson at his best, this time Bryson takes us on a tour of his home in Norfolk, England. And what a tour it is. Once a Victorian parsonage and remaining as one for many years after its construction in 1851, Bryson’s home once set in open fields where now it resides in woodland, was once new but has now aged 160 years, and now has a few minor conveniences, like electricity, which were not common when the home was constructed. But, in most respects, Bryson’s home is much the same as it was when the Reverend Thomas Marsham first occupied it, though the home was not built exactly according to the architectural drawings of the original design.
Now, we all know and love the fact that anything Bill Bryson writes is going to lead off in an array of tangents, and, even if this is not why Bryson writes, it just might be why we all so enjoy reading him. When Bryson talks of the setting of the house, the reader will learn a bit about archeology, but, only back as far as Roman Britain, or perhaps only as far back as when first human settlement occurred on the island. When he talks about the house, you will also learn something of the Crystal Palace in London, about living structures in general, about brick, about basic architecture, and about the sociology and anthropology of the clergy in Britain.
At Home, once in the house, begins in the hall, which is the natural place to begin, for all houses were once just halls. The book traces the evolution of halls and how they provided the basis, or the trunk, from which additional rooms of the house grew out over time. Natural progression leads us to the kitchen with scullery and larder, the drawing room, the dining room, and the bedroom. But, along the way, we visit the cellar, the passage, the stairs, the attic, the bathroom, and rooms in between before heading out to the garden. And all the way we receive lessons in history, in building and decorating technique, in sociology, and a few good biographical sketches thrown in for good measure.
So along the way we visit with John Ruskin, Frances Trollope, Jacob Riis, Benjamin Franklin, George Washington, Jane Austen and Alexander Graham Bell, among many others. We learn of early books on cooking, on manners, on the keeping and tending of domestic help. We find out about the spread of disease, the spread and retreat of agriculture, the industrial revolution, and a touch or so of medicine, astronomy, and urban engineering. At Home does not stay at home; Bryson leaves no stone unturned in his, and our, pursuit of knowledge.
Bryson has taken an old brick house, shaken and rattled it around inside his magic pen, and given us a story. At Home is a wonderful story full of zigs and zags meandering through the interesting tidbits of life as once lived and as it is lived now. As with all Bill Bryson works, the reader gains an encyclopedia of knowledge about the oddest things and enjoys every page and minute of it. Even at the end, this reader at least finds fascination in reading the bibliography of the book, picking out the titles of books already read, and wondering when those unread might be gotten to.